![]() We’re just lucky that action also tends to move smells, heat, and tiny steam-borne grease particles out of the kitchen too. ![]() A good range hood sucks up and removes steam and harmful pollutants as you cook, she says. You should flip on your range hood every time you cook or bake, not just when you’re deep-frying fish, say, or charring the heck out of a steak.Ī range hood is there for ventilation, not odors, notes Jessica Petrino Ball, who runs the education programs at the kitchen appliance retailer AJ Madison. Recent studies about cooking and indoor air quality show that when it comes to range hoods, people are not using them enough. ![]() Turn on your range hood every single time you cook The good news is, you can mitigate risks right now-even if your household includes kids with asthma-by getting more fresh air into your kitchen while you cook. The Department of Energy is in the process of proposing stronger efficiency regulations for new gas stoves that would also effectively reduce their emissions. ![]() In January 2023, the Consumer Product Safety Commission made it clear that while the agency isn’t looking to ban gas stoves, it is actively researching performance tests for measuring emissions, safety standards, and other solutions for reducing the potential hazards. New studies have also linked gas stoves to increased rates of childhood asthma, and shown that using a gas stove can produce elevated levels of benzene on par with those from second-hand tobacco smoke. Worried that using your gas stove is negatively affecting your health? Though experts and pundits continue to debate the fine points, gas stoves have long been shown to release potentially harmful pollutants like carbon monoxide, formaldehyde, and nitrogen dioxide, a respiratory irritant. ![]()
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