![]() Food writer Jackie Gutierrez-Jones points Rosenthal to Arnold’s Country Kitchen, an area institution, for traditional fried chicken and turnip greens. Rosenthal kicks off the Nashville episode with actress Patricia Heaton at the more-than-half-century-old landmark Loveless Café for a Southern-style breakfast: pimiento-cheese-and-fried-green-tomato biscuits, hash-brown casserole, red-eye gravy and pulled-pork omelet smothered in cheddar cheese, onions and barbecue sauce. Episode 5: Nashville, TennesseeĪt Joyland with its trend-making chef Sean Brock and superstar musician Brad Paisley. Rosenthal brings chefs and other foodies together at a big table for an al fresco sunset dinner. This episode’s final scene exudes a lovely camaraderie, set mountainside outside the city. With her partner Rosario Onetto, a sommelier, they keep their customers elated, originating dishes with personality. Born to a diplomatic family and exposed to different cuisines at an early age, Bazán, a world traveler, trained in Paris among other places. At Ambrosía and Ambrosía Bistro, chef Carolina Bazán is a culinary pioneer, voted best female chef in South America. Wildly imaginative, Guzman surprises with other delectable morsels, such as honeycombed seaweed. For Rosenthal, Guzman slow cooks for 14 hours a whole lamb outdoors. Many ingredients incorporated into its menus, such as puya (a delicate root), are culinary expressions of Chile’s indigenous people. In Santiago, Rosenthal enters the food laboratory of chef Rodolfo Guzman and his fantastical Boragó, which has been rated as one of the top 50 restaurants in the world. Episode 3: Austin, TexasĪt Boragó, with chef Guzman, whose approach to sustainability and flavor is dynamic. “I have to say,” Rosenthal concedes, “that for an outdoorsman, I’m quite the indoorsman.” Later, at Konoba Maha, Ivan slow-cooks octopus under an iron bell in an outdoor wood-burning oven, while Jakša concocts a fig old-fashioned cocktail for Rosenthal. On its shore, Rosenthal, wearing a wet suit, is instructed by Ivan - who, with his brother, Jakša, runs their family restaurant Konoba Maha, situated in the hills just outside Korčula - to dive into the water to collect spiny sea urchins, which Rosenthal attempts, with comical effect. Next port is Korčula: “so idyllic,” says Rosenthal. “We don’t have black water that goes to the sea.” Venetian architecture is abundant in Hvar’s old town area, evidence of the Venetian Republic’s 400-year-long rule over this isle. ![]() “We don’t have industry on the island,” replies Novak. Rosenthal notices the clean and clear sea water, as fish can be easily seen. There, he strolls and has lunch at Konoba Menego restaurant with the mayor, Rikardo Novak. It was active on Adriatic trading routes since well before the ancient Greeks arrived. ![]() Rosenthal sails to charming Hvar (it is both the name of the town and the island), an important port located in the middle of the Dalmatian Coast. Here, a smorgasbord of photos and some hints about what’s ahead.Īt Konoba Maha, Ivan serves Rosenthal fresh sea urchin. Creator, executive producer, writer and showrunner for nine years of the very successful Ray Romano sitcom Everybody Loves Raymond, Rosenthal’s new career in front of the camera is currently flying high. ![]() This is feel-good escapism TV - brimming with Rosenthal’s characteristic kindness, goodwill and joy - set in eye-catching, interesting locations. ![]() Rosenthal dishes up his unique humor and heartfelt exclamations during meals shared with family, entertainment-industry friends and food aficionados. Showcased are five destinations - Philadelphia, Croatia, Austin, Chile and Nashville - plus an extra episode that is a touching tribute to Rosenthal’s late parents, Max and Helen, who appeared in previous seasons via funny video calls. This is Rosenthal’s and his team’s best on-the-go work yet. Somebody Feed Phil, Netflix’s award-winning travel-food show that stars gleeful global eater Phil Rosenthal, returns for its sixth season on October 18. Seas the day! Rosenthal voyages along the beautiful Croatian coast. ![]()
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